Monday 30 May 2016

almond and cacao energy balls

vegan, sugar free, gluten free


200g almonds (1cup)
400g dates (2cups)
4 tablespoon raw cacao powder
2 ½ tablespoon cashew nuts butter
2 tablespoon coconut oil


Soak dates for 2 hrs before use.

Place everything in a food processor and blend the mixture until it has stuck together.

Scoop 1 tablespoon of truffle mix and roll it into a ball, then roll it in the cacao powder, desiccated coconut or nuts so it`s coated and no longer sticky. Repeat to coat all the balls.

Place in the fridge for a few hours to set, then serve.

Recipe taken from
Ella Woodward

2015 by Yellow Kite

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