Saturday 10 December 2016

Chestnuts cookies



130g butter(softened)
150g soft light brown sugar
1 egg
200g self raising flour
½ teaspoon baking powder
½ teaspoon bicarbonate of soda
250g chestnuts butter


Preheat the oven to 170C

Put the butter and sugar in a large bowl and cream together until pale and fluffy. Add the egg and vanilla and mix well, then stir in the flour, baking powder and bicarbonate of soda. Gently stir in the chestnuts butter then squidge the dough into a ball.

Divide the dough into 12 equal pieces and, using your hands, roll each one into a ball. Place on a large baking tray, spaced at least 10cm.

Flatten each one slightly witch a fork. Bake in the oven for 12 – 15 minutes, or until the cookies start to go golden brown. The cookies will still be soft when they come out of the oven but will firm up as they cool.

Remove from the oven and leave to cool on the baking tray.

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