Tuesday 14 February 2017

Quick chickpea pasta

vegan, GF
👬 2, 🕜30 min
Knackered after work? No time to make dinner? This dish is super quick, easy to prepare and delicious! 

approx. 200g pasta (GF pasta)
two tins chickpea  
one tin tomatoes
3 tablespoons olive oil  
1 garlic clove, sliced  
1 red chilli, deseeded and finely chopped
a good squeeze of lemon juice
sea salt and freshly ground black pepper

Bring a pan of water to the boil and add a pinch of salt. Then add the pasta and cook according to the packet instructions.
About 2 minutes before the end, add the chickpeas in order to heat through.
Meanwhile, heat the olive oil in a small pan over a very gentle heat.
Add the garlic and chilli and cook very gently for 2 – 3 minutes, without letting the garlic colour. Add tomatoes and mix. Remove from the heat.
Drain the pasta and chickpeas and stir in the garlic, chilli and oil.
Add salt and pepper and a good squeeze of lemon juice, to taste.

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