Tuesday 4 April 2017

Miso Tahini Hummus

vegan, GF
👬 2 cups 🕜10min

Try hummus with the addition of miso. Completely unexpected twist.

2 cups cooked chickpeas, if from the can drained
2 cloves of garlic, chopped
1/4 cup tahini
1/4 cup white miso
1/2 cup ice water
fine grain sea salt and freshly ground black pepper
olive oil for serving

To make this simple Miso Hummus Recipe, add all ingredients to a food processor.
Then just puree until you reach your desired consistency… chunky or extra smooth.
Sprinkle paprika over the top, if you like, then dip away!

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