Honey & Mustard salad dressing

vegetarian, gluten free

 

Ingredients:
 1 teaspoon English mustard

2 teaspoons clear honey

1 tablespoon lemon juice

4 tablespoon rapeseed oil

See salt and freshly ground black pepper

Method:

Shake all the ingredients together in a screw-toped jar to mix and emulsify. Trickle generously over the salad and serve.