Friday 2 September 2016

'Vegg' dip - Vegan eggy dip.

vegan, gluten free

I love this! Another veganised egg dish. Do you remember our recipe for vegan scramble eggs. No? You can find recipe clicking here.
Today an eggy dip, which tastes great with fresh baked bread and cornichons.

180g tofu
3 tablespoon sesame oil
1 tablespoon nutritional yeast
1 tablespoon lemon juice
50g dill (the best if you can use fresh dill).

Very quick and very easy. Blend all ingredients apart dill, which you will use at then end. Done!

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