Monday 14 November 2016

raw vegan snickers

vegan, gluten free, raw
These raw vegan snickers slices are healthier versions of the original candy bar. Filled with all-natural, plant-based ingredients, they pack the same delicious punch with three layers of pure decadence.
You can find my previous recipe for vegan snickers here


For the base:
250g almonds 

150g raisins  
4 dates (stones removed)

For the caramel:
32 dates (stones removed)
4 tablespoons coconut oil
one vanilla pod
4 tablespoons water

For the toping:
80g salted peanuts, chopped
300g dark (vegan) chocolate

To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.

To make the caramel, blend the dates, coconut oil, vanilla and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
Smooth the caramel over the base and sprinkle with chopped peanuts. Melt the chocolate in a bain-marine and pour it over the caramel. Let the chocolate cool, then cut the mixture into 14 pieces and place them in the fridge.

The bars can also be frozen.


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Recipe taken from:
Maarie Tourell Soderberg


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