Monday 23 January 2017

sugar free cookies

vegan, sugar and gluten free 
These sugar free cookies are absolutely delicious, super easy and quick to make!

1/2 cup dates (I love Medjool dates)
1/2 cup desiccated coconut
1/2 cup organic oats
1/2 cup almonds
3 tablespoons coconut oil   
juice from small orange

Process 1/2 cup of each oats, coconut, dates and almonds in a food processor until a crumb like texture. Add coconut oil and juice of a small orange and process further to combine.
The dough will hold it's shape when formed together. 
Roll into small balls and flatten onto a baking tray, no need to firm up in fridge.  
Preheat oven to 170C.
Place on baking paper on a cookie tray and bake in oven for about 20 minutes - remove when slightly brown.
Cool on a wire rack to firm up. 

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