Monday 7 March 2016

Aloo Gobi

Vegan, Gluten free

Aloo Gobi

Today we are going to cook a traditional Indian curry; it is based around potatoes (aloo) and cauliflower (gobi). This dish is nice enough with just rice, as a snack or dinner. It can also be one for the lunch box.

2 garlic cloves
3cm of ginger
1 ½ tsp cumin
1 large, or 2 small, cauliflower
2 large potatoes, cubed
2 tins chopped tomatoes
2 tsp coriander
1 tsp cumin
1 tsp turmeric

Mix the spices. In the meantime heat a pan wide enough to hold all the ingredients at once. Add a splash of oil and when it is hot add all spices. Fry for a few second then add the potatoes, cauliflower and enough water to cover them. Cover with the lid and simmer gently until the potatoes are just cooked. Add salt to taste you can serve with coriander.

Recipe taken from:
Marta Dymek
2014 by Dwie Siostry 

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