Friday 18 March 2016

Leeks and potato soup

Vegan, Gluten free

Leek and Potato soup

Are you tired today? With no idea what to do for dinner? Maybe make some leek and potato soup?

Yes. Yummy

This is the quickest soup I ever had ever made (30 minutes from fridge to finish), and it is so tasty; leeks and potatoes get on so well together! This soup accompanied with some soda bread is a traditional dish in Ireland.


200g potatoes
3 large leeks
1 large onion
2 cloves garlic
2 teaspoons fenugreek
olive oil

Heat the oil in a large pan add the onion, potatoes and leeks. Cook for 3-4 minutes until starting to
soften. Add fenugreek and enough water to cover them. Simmer until the vegetables are tender.

Whizz with a hand blender or in a blender until smooth.

Croutons might be nice.

Recipe taken from:
Marta Dymek
2014 by Dwie Siostry 

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