vegan chesse

vegan, gluten free

You want pizza with “cheese,” but the pizza chain you hit doesn’t offer vegan options. You eat a sandwich and want to add an additional savoury flavour to the stack, but don’t have vegan cheese. You are at a party and see incredibly delicious looking cheese slices enticing you to take a bite. You cringe at not being able to have the savoury, creamy taste of cheese again. Until…

 

…vegan cheese comes to the rescue! Learn how to make fantastic, savoury cheese. These vegan cheese recipes will not only satisfy your craving for cheese, without the animal cruelty, but might also fool guests at your next get-together. These vegan cheeses are pure and easy to prep and put together. This cheese will melt just like real cheese! 

Ok, so I had to give it a try. It turns out this cheese is amazing for everything. 

Ingredients:
 
two large potatoes
one large carrot
100ml water
50ml olive oil
2 teaspoon salt
1 tablespoon lemon juice
1/2 cup nutritional yeast flakes
1/4 teaspoon garlic powder
dash of cayenne or any pepper

Method:

Boil the potatoes and carrots until soft. Blend potatoes and carrots together along with the rest of the ingredients on high in blender until the cheese is extremely smooth.
Store in refrigerator for up to a week.

Recipe taken from:
www.veggieonapenny.com

I’d love for you to keep in touch! You can enter your email address right here to get new recipes sent to you twice per week. Join me on Facebook and Instagram!!