👬12🕞30 min
vegan, sugar free
You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.
Ingredients
cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil
Method:
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).
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Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).
I’d love for you to keep in touch! You can enter your email address right here to get new recipes sent to you twice per week. Join me on Facebook and Instagram!!
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