Friday 29 July 2016

Tofu burger

vegan, gluten free
Hi friends, followers and friends. We're still talking about BBQing. Who knows how long this glorious weather will last, but before it leaves us lets eat some burgers!
Today we would like give you nice, simple and staple recipe. You can prepare it in advance and when it is BBQ-time you can warm up it on grill for that unique flavour and texture.

2 tablespoon olive oil
200g tofu
¼ cup soya sauce or tamari 
Salt and pepper for taste

Mix all ingredients in food processor. Shape in round burgers aprx 3cm thick. Fry them in oil.

Sauce for burgers:
¼ cup tahini
½ lemon juice
1 tablespoon cumin
1/3 cup water
Salt and pepper

Blend all ingredients in food processor apart water. Slowly adding water still mixing until you will get cream consistence.

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