Tahini dessert

Vegan, Gluten free, soya free

Personally I am not a big fan of tahini, but when combined with cashew nuts you're in for  a delicious treat. Today I would like to share with you my favourite Sunday breakfast. It is more exotic than the traditional English breakfast, but if you want to do something new and you do not to spend much time in kitchen than this will be a good option for you. I used Soya milk, but any plant-based milk works. Also there is a vegetarian alternative with natural yoghurt. Enjoy!

Ingredients:
150g cashew nuts

200ml soya milk (you can use any plant base milk)

2 tablespoons tahini paste

1 tablespoon date syrup

For our vegetarian friends we have different option:

200g natural yoghurts

2 tablespoon tahini paste

1 ½ tablespoon honey

For both:

Strawberries, blueberries or any your favourites fresh fruits, pistachio nuts.

Method:

Mix all ingredients in food processor until they are combinate well. Pour in to cup or jar decorate with fresh fruits or nuts.