vegan, sugar and gluten free
These sugar free cookies are absolutely delicious, super easy and quick to make!
Ingredients:
1/2 cup dates (I love Medjool dates)
1/2 cup desiccated coconut
1/2 cup organic oats
1/2 cup almonds
3 tablespoons coconut oil
1/2 cup dates (I love Medjool dates)
1/2 cup desiccated coconut
1/2 cup organic oats
1/2 cup almonds
3 tablespoons coconut oil
juice from small orange
Method:
Process 1/2 cup of each oats, coconut, dates and almonds in a food processor until a crumb like texture. Add coconut oil and juice of a small orange and process further to combine.
The dough will hold it's shape when formed together.
The dough will hold it's shape when formed together.
Roll into small balls and flatten onto a baking tray, no need to firm up in fridge.
Preheat oven to 170C.
Place on baking paper on a cookie tray and bake in oven for about 20 minutes - remove when slightly brown.
Cool on a wire rack to firm up.
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Place on baking paper on a cookie tray and bake in oven for about 20 minutes - remove when slightly brown.
Cool on a wire rack to firm up.
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