Monday 29 August 2016

Breakfast greek yogurt

vegetarian, sugar free

Greek Yogurt is one of my favourite foods. It is very versatile and can be used in breakfasts, snacks, and desserts. I think anyone can agree that it is 100x more filling than plain yogurt, perhaps because of the extra protein and lower sugar content.
Today we giving you idea how you can serve Greek yogurt for breakfast.

Ingredients: (serving for 2 people)
400ml greek yoghurt
1 banana sliced
any seasonal fruits you like
1 or 2 tablespoon maple syrup
2 tablespoon linseeds
½ teaspoon cinnamon
For decoration we used edible flowers.

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